Genetically Modified (GM) Foods are not as harmless as claimed by their pro-GMO proponents.
One of the biggest assurances that pro-GMO manufacturers and scientists continue to make is how “safe” genetically engineered crops are. One of their primary arguments behind this assurance is that “new genes introduced in GM food are harmless, since all genes are broken up and rendered inert during digestion.”
Here are five studies disproving that theory…
View original post 948 more words