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High Blood Pressure Risk for Children with High Salt Diet
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The new study, based on data collected in the 1997 National Diet and Nutrition Survey for young people in Great Britain (NDNS), will add further urgency to food industry efforts to reduce the salt content of their products.
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Published in the Journal of Human Hypertension, the study showed that the more salt children ate, the higher their blood pressure became. They recommended that parents restrict their children’s salt intake as follows:
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- Babies under 6 months old - Less than 1 g of salt daily
- Babies 7-12 months old - Max of 1 g
- Children 1-3 years old - Max of 2 g
- Children 4-6 years old - Max 3g*
- Children 7-10 years old - Max 5g
- Children 11-14 years old - Max 6g
* (Study found that their Average intake was 4.7g)
The above maximum daily salt intake does not include salt used in cooked food for main meals and table salt.
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Excessive salt consumption has been linked to conditions such as asthma, osteoporosis, stomach cancer and hypertension (high blood pressure) leading to heart attack and stroke in later years, according to the study.
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“The message for parents is to check labels, especially on foods such as breakfast cereals and snack products, which they may not expect to contain high levels of salt, and choose the lower salt options. 1.5g of salt may not sound much, but parents need to know that it is half a six year-old’s maximum recommended upper limit of salt for a whole day (3g) and 30 per cent of a ten year-old’s (5g),” said Jo Butten, nutritionist for Consensus Action on Salt and Health.
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Health experts even recommended that some instant noodles should be avoided completely.
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Earlier article: “High Blood Pressure Undiagnosed in Kids“
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Watch YouTube video – “Chinese Food & Your Health What to Eat and What to Avoid”
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